Risk, age and the adrenaline rush of taking over a company – exclusive with Luke Johnson
Thursday, December 16, 2010 | Posted by: Fiona Cullinan
Categories:
Risk
| Tags: business,
entrepreneur,
risk,
CEO,
interview,
Luke Johnson,
food
We’ve posted a lot about risk management recently with our report A new risk equation? Safeguarding the business model. But, of course, it’s important to remember that risk is also a vital part of what makes a business grow. No one knows this more than Luke Johnson, the man who turned Pizza Express into a household name. Here he talks about measured risk – and why we should embrace it more as we get older.
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